Check out this weekends features. New menu items from Union + Social Event Venue
Caprese Stuffed Chicken Breast 21
Fresh mozzarella, marinated tomatoes and basil pesto stuffed in a pan seared chicken breast finished with a balsamic glaze and basil chiffonade. Served with haricot verts almondine and white wine orzo.
Whitefish Beurre Blanc 23
Pan seared white fish filet with a white wine beurre blanc sauce topped with pickled onions and finished with fried capers. Served with haricot verts almondine and white wine orzo.
Wild Mushroom Pork Ribeye 25
Grilled 8oz pork ribeye steak topped with a herb marinated sauteed wild mushroom blend. Served with haricot verts almondine and truffle fried new potatoes.
Truffle Roasted Cauliflower 19
Truffle roasted cauliflower steaks finished with a fresh herb salsa served with haricot verts almondine and white wine orzo.